Gyudon (Beef Bowl)
This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.
Servings:
Ingredients
- 2 tbsp vegetable oil
- 1.1 lbs (500 gr) thinly sliced beef
- 1 onion, thinly sliced
- 4 tbsp soy sauce
- 2 tbsp sugar, optional
- 2 tbsp mirin
- 4 servings cooked rice
Instructions
- Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.
- Add sliced beef and cook until the beef is fully cooked.
- Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.
- Serve the beef over steaming rice.
Notes
I serve gyudon with Egg Mayo topping and green onion curls.
Yoshinoya in Indonesia has 2 versions of beef bowl; original and yakiniku. The difference is the yakiniku one tastes sweeter than the original one. If you aim for the original beef bowl, just omit the sugar.
Nutrition
Serving: 1serving | Calories: 537kcal | Carbohydrates: 35g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 88mg | Sodium: 1171mg | Potassium: 442mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
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