Furikake Rice Balls
Furikake Rice Balls are rice and furikake mixed together and formed into small compact balls. They are perfect for quick snacks, lunch, or even picnic food.
Servings: rice balls
Ingredients
- 1 1/2 cups steaming short-medium grain rice
- 3 tbsp furikake
- Sesame oil
Instructions
- In a medium bowl, mix cooked rice and furikake until incorporated.
- Put a plastic glove on one hand. Add little bit of oil on the plastic glove so that the rice does not stick. Put 2 tablespoons of rice on your palm and squeeze lightly until the rice sticks together. Shape it into a ball.
- Repeat until the rice is finished and serve.
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