Florentine Cookies
Made from only 6 ingredients, these Florentine Cookies are ready in 30 minutes and they are delicious with a nutty flavor and sweet caramel. Everyone loves these and they are gluten-free too!
Servings: cookies (3-inch/7.5 cm)
Ingredients
- 1 2/3 cups (200 gr) florentine flour
- 1 cup (100 gr) sliced almonds
- 3/4 cup (100 gr) pumpkin seeds
- 3/4 cup (100 gr) sunflower seeds
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
Instructions
- Preheat the oven to 300℉/150℃. In a large baking pan, spread sliced almonds, pumpkin seeds, and sunflower seeds. Bake for 10 minutes or until light golden brown. Remove from the oven and cool completely before using.
- In a large bowl, pour the toasted nuts and seeds. Add the sesame seeds and florentine flour. Stir until well combined.
- If using a ring mold. Line baking pans with silicone mats. Place a 3-inch/8 cm ring mold on the mat and spread about 1 tbsp of the mixture thinly and evenly. Remove the ring mold and repeat with the rest of the mixture.
- If using muffin pans. Spread about 1/2 tbsp of the mixture on the muffin pans and spread thinly and evenly. Repeat with the rest of the mixture.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let the cookies cool completely before removing them from the pan.
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.