Eggless Oatmeal Chocolate Chip Cookies
These Eggless Oatmeal Chocolate Chip Cookies are so easy and quick to make with simple ingredients. In fact, these are so good and you will be surprised with their crisp, crunchy, and chewy texture.
Servings: cookies
Ingredients
- 1/2 cup (113 gr) unsalted butter
- 1/4 cup (50 gr) granulated sugar
- 1/2 cup (100 gr) light brown sugar
- 1/2 tsp vanilla extract
- 1 tbsp vegetable oil
- 1 tbsp milk
- 1/2 cup (65 gr) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 1/2 cups (140 gr) rolled oats
- 1/2 cup (80 gr) chocolate chips
Instructions
- Preheat oven to 350F/180°C. Prepare 2 baking sheets and line them with parchment papers.
- In a medium bowl, mix all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
- With a hand mixer or stand mixer with a paddle attachment, cream butter, granulated sugar, and brown sugar until incorporated. Add vanilla extract, vegetable oil, and milk into the mixture and beat until well combined.
- Add the dry ingredients into the wet ingredients. Mix on low speed until the dough is just combined.
- With a spatula, stir in the oats and third-quarter chocolate chips until well combined.
- With a 1.6-inch/4 cm ice cream scoop (about 1.5 tablespoons), drop the dough on prepared baking sheets, leaving 2 inches apart. Place remaining chocolate chips on top of each cookie to decorate.
- Bake for 10-12 minutes or until barely golden brown around the edges, but still soft in the middle. When you remove the cookies from the oven, they will still look doughy and that is okay they will continue to set as they cool.
- Allow cookies to cool on baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
You can use rolled oats and quick oats for this recipe. Use rolled oats for chewier cookies. Use quick oats for more uniform cookies.
Nutrition
Serving: 1cookie | Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 117mg | Potassium: 49mg | Fiber: 1g | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 0.5mg
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