Egg Mayo
Egg Mayo is a dish made primarily of chopped hard-boiled eggs and mayonnaise. Serve it as a side salad, topping, or on toast for Egg Mayo Sandwich.
Servings:
Ingredients
- 4 eggs
- 2 tbsp mayonnaise
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to boil and immediately turn off the heat. Let them stand in the water for 12 minutes. Drain water and immediately run cold water over eggs until cooled.
- Peel the eggs and roughly chop them or mash them with a fork. In a medium bowl, mix chopped eggs and mayo until well incorporated.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 1g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 215mg | Potassium: 124mg | Sugar: 0.4g | Vitamin A: 484IU | Calcium: 50mg | Iron: 2mg
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