Earl Grey Jelly With Maple Cream
This Earl Grey Jelly With Maple Cream is a fun and easy way to turn tea into a dessert. You can customize this recipe with your favorite tea.
Servings: serving
Ingredients
Earl Grey Jelly
- 1 tbsp (4 gr) loose earl grey tea, or 2 tea bags
- 1 1/4 cups (300 ml) hot water
- 2 tbsp (25 gr) granulated sugar
- 1/2 tbsp (5 gr) gelatin powder
- 1 tbsp water
Maple Cream
- 3 tbsp heavy whipping cream
- 1 tbsp milk
- 1 tbsp maple syrup
Instructions
Earl Grey Jelly
- In a small bowl, bloom gelatin powder with water for 5-10 minutes. Set aside.
- Add tea and granulated sugar to hot water. Stir and steep for 5 minutes.
- Transfer the bloomed gelatin into the tea. Stir until gelatin is fully dissolved.
- Strain the tea into a serving glass. Cool completely at room temperature.
- Chill in the fridge for at least 4 hours or overnight until the mixture has set.
Maple Cream
- In a small glass, add heavy whipping cream, milk, and maple cream. Whip with a milk frother or small whisk until slightly thickened.
- Pour the cream mixture over the earl grey jelly. Enjoy!
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 43mg | Potassium: 114mg | Sugar: 39g | Vitamin A: 696IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 0.1mg
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