Dorayaki
Dorayaki is essentially sweet red bean paste that is sandwiched with light and spongy palm-sized pancakes. It is also known to be Doraemon's favorite food.
Servings:
Ingredients
- 4 eggs
- 2/3 cup (130 gr) granulated sugar
- 2 tbsp honey
- 1 1/3 cups (160 gr) all-purpose flour
- 1 tsp baking powder
- 2 tbsp water
- 1 cup (250 gr) red bean paste
- Vegetable oil, for frying
Instructions
- In a small bowl, mix flour and baking powder. Set aside.
- In a large bowl, whisk eggs, sugar and honey together until fluffy and the color becomes pale yellow.
- Sift in the dry ingredients into the batter. Whisk until well combined. Keep in the fridge to rest for about 20 minutes. Then, stir in the water after the rest, to smooth the batter.
- Heat non-stick frying pan at medium-low heat. Add a small amount of oil and wipe excess oil with paper towel.
- Drop a ladle (about 3 tbsp) of batter onto the pan. Cook until the surface of the bubble, flip over and cook the other side. Transfer to a plate and cover with a damp towel to prevent from drying.
- When the pancakes are cooled down, spread red bean paste on a pancake and sandwich with another pancake.
Notes
Make sure they are stored in an air tight container or wrapped in plastic wrap to prevent them from drying.
Nutrition
Serving: 1serving | Calories: 456kcal | Carbohydrates: 91g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 138mg | Potassium: 90mg | Fiber: 2g | Sugar: 58g | Vitamin A: 190IU | Vitamin C: 0.04mg | Calcium: 83mg | Iron: 3mg
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