Crunchy Oatmeal Raisin Cookies
Crunchy Oatmeal Raisin Cookies are crunchy, crumbly cookies loaded with oats and raisins. These are perfect for those who crave that satisfying crunch in a cookie.
Servings: cookies
Ingredients
- 9 tbsp (125 gr) unsalted butter, room temperature
- 7 tbsp (90 gr) brown sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1 cup (120 gr) cake flour
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup (100 gr) quick cooking/instant oats
- 1/2 cup (75 gr) raisins
Instructions
- Preheat oven to 320F/160°C. Line baking sheets with parchment paper or silicone baking mats.
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter and brown sugar on high speed until pale and fluffy.
- Add egg yolk and vanilla. Beat the mixture until well combined.
- Sift in cake flour, ground cinnamon, baking powder, and salt. Beat on low speed just until combined. Don't overmix.
- Add oats and raisins. Mix with a spatula until combined.
- Scoop 1 tablespoon of dough and roll into balls. Arrange the balls onto the prepared pan, leaving about 2 1/2 inch/6.5 cm of space between the cookies.
- Flatten the dough ball with a fork. Make sure the flattened dough still has at least 1 inch/2.5 cm of space between because the cookies will spread a little during baking.
- Bake the cookies for 25-30 minutes. Remove from the oven.
- Transfer the cookies immediately onto a cooling rack and cool them completely before transferring them into an airtight container.
Nutrition
Serving: 1cookie | Calories: 82kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 27mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg
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