Crispy Dory Fillets with Sambal Matah
The crispy battered fried dory fillet one of the easiest and most popular recipes on how to use the spicy and refreshing sambal matah.
Servings:
Ingredients
- 4 dory fillets
- 1/2 cup (60 gr) all-purpose flour
- 1/3 cup (50 gr) rice flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp ground black pepper
- 3/4 cup (180 ml) cold milk
- Oil, for deep frying
- 4 servings Sambal Matah
Instructions
- In a large bowl, mix the dry ingredients until well incorporated.
- Add milk and mix until the batter binds together and smooth.
- Preheat the oil in a large pot to 350F/180°C.
- Dredge the fish fillets in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. Drain well with paper towel.
- Serve the crispy dory fillets and top them with sambal matah.
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