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–+ servings
corn cream latte
5 from 1 vote

Corn Cream Latte

This Corn Cream Latte combines creamy, sweet corn milk with the bitterness of coffee and salted cream on top. It makes a great refreshing drink to enjoy on a busy day.
Author: Jaja Bakes
Course: Drink
Cuisine: Korean
Servings: 1 serving
Prep Time15 minutes
Cook Time5 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes

Ingredients

  • 1/4 cup (60 ml) strong coffee or espresso
  • Ice cubes

Corn Milk

  • 1 cup (240 ml) milk
  • 1/2 cup (85 gr) canned corn kernels
  • 2 tbsp (30 ml) sweetened condensed milk

Salted Cream

  • 3 tbsp (45 ml) heavy whipping cream
  • 2 tbsp (30 ml) corn milk
  • 1 tbsp (15 ml) sweetened condensed milk
  • A pinch of sea salt

Instructions

Corn Milk

  • Blend milk, corn, and condensed milk in a blender until smooth.
  • Transfer to a saucepan and bring to a simmer. Turn off the heat and let the mixture cool completely. This step is optional. It allows the milk to absorb the corn flavor, leading to a richer and more complex taste.
  • Strain the milk and press down on the corn to squeeze out as much milk as possible. Discard the solid.

Cream

  • In a small glass, add heavy whipping cream, corn milk, and condensed milk. Whip with a milk frother or small whisk until slightly thickened. Set aside.

Assemble

  • Grab a serving glass. Add ice cubes, 2/3 cup (160 ml) corn milk, and coffee. Top with cream.

Nutrition

Serving: 1serving | Calories: 579kcal | Carbohydrates: 63g | Protein: 17g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 232mg | Potassium: 880mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1440IU | Vitamin C: 6mg | Calcium: 511mg | Iron: 1mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.