Coconut Matcha Cloud
This Coconut Matcha Cloud is a refreshing and hydrating drink made from coconut water and topped with matcha foam.
Servings: serving
Ingredients
- 50 ml heavy whipping cream
- 20 ml milk
- 1 1/2 tsp (4 gr) ceremonial grade matcha powder, plus more for dusting
- 100-150 ml coconut water
- Ice cubes
Instructions
- In a small glass, add heavy whipping cream and milk. Sift in matcha powder. Whip with a milk frother or small whisk until slightly thickened. Set aside.
- Grab a serving glass. Add ice cubes and fill two-third of the glass with coconut water. Top with matcha cream. Dust the top with matcha powder. Enjoy!
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 7g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 149mg | Potassium: 383mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1077IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg
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