Cherry Blossom Tea
Experience Cherry Blossom Tea to bloom when covered with hot water and taste the unique salty taste with a subtle floral fragrance like no other tea.
Servings:
Ingredients
- 1 cup (240 ml) hot water
- 2 salt pickled cherry blossoms, or more
Instructions
- Prepare two mugs and fill each with 1/2 cup (120 ml) hot water.
- Rinse the cherry blossoms in first glass for 1 minute to remove the salt.
- Remove the cherry blossoms and put them in the second glass. Steep until the water is little pinkish. Enjoy.
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