Brulee Basque Cheesecake
Brulee Basque Cheesecake combines the creaminess and richness of cheesecake with the thin, crispy caramelized sugar topping, making this cheesecake an incredible combination of flavors and textures.
Ingredients
Basque Cheesecake
Caramelized Sugar
- Granulated/castor sugar
Instructions
- Remove the chilled cheesecake from the cake pan and carefully peel back the parchment paper. For the gooey interior, let the cheesecake stand at room temperature for at least 30 minutes before serving. Serve chilled if you prefer firmer cheesecake.
- Cut the cheesecake into slices and place on the serving plates with the side up.
- When ready to serve, sprinkle a thin layer of sugar on top. Brulee the sugar using a blow torch until caramelized. Sprinkle more sugar and torch again if you prefer thicker caramelized sugar. Let the sugar harden and serve immediately.
Notes
After you brulee the sugar, don't wait too long or the caramelized sugar will melt.
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