Brown Butter Fudgy Brownies
These Brown Butter Fudgy Brownies are super fudgy, rich, and chocolatey with that classic shiny thin crust on top that will become your new favorite treats.
Servings:
Ingredients
- 1 cup (225 gr) unsalted butter
- 4 oz (110 gr) bittersweet chocolate, roughly chopped
- 3 eggs
- 1 cup (200 gr) granulated sugar
- 3 tbsp (37 gr) brown sugar
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 tsp espresso powder
- 2/3 cup (85 gr) all-purpose flour
- 3/4 cup (75 gr) cocoa powder
Instructions
- Cook butter in a medium saucepan over medium heat, stirring often until it foams, then browns for about 5–8 minutes. After it has browned, turn off the heat and remove the butter into a separate bowl. Immediately add in the chopped chocolate and stir until melted. Let it cool completely before using.
- Preheat oven to 350F/180°C. Line a 9-inch square pan with parchment paper.
- In a medium bowl, sift in flour, cocoa powder, espresso powder, and salt until well combined. Set aside.
- With a hand mixer or a stand mixer with a whisk attachment, combine the eggs, granulated sugar, brown sugar, and vanilla. Beat on high speed until completely thickened and fluffy in texture and pale in color for about 8-10 minutes.
- Gradually pour in the cooled brown butter chocolate mixture until well combined.
- Add the dry ingredients to the wet ingredients. Use a rubber spatula to stir until just combined.
- Pour the batter into the prepared pan and smooth out with a spatula. Bake in the preheated oven for 22-25 minutes. Let cool in pan completely before slicing and serving.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 66mg | Sodium: 164mg | Potassium: 89mg | Fiber: 2g | Sugar: 17g | Vitamin A: 410IU | Calcium: 17mg | Iron: 1mg
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