Black Sesame Cookies
These Black Sesame Cookies are crisp, buttery, and so nutty with a slight bitterness from the black sesame powder. They are quick to make, last for a long time, and are the perfect pairing for a cup of coffee or tea!
Servings: cookies
Ingredients
- 1/3 cup (75 gr) unsalted butter, room temperature
- 1/3 cup (45 gr) confectioners' sugar
- 1/2 tsp vanilla extract
- 13 tbsp (100 gr) cake flour
- 1/4 tsp salt
- 5 tbsp (30 gr) almond flour
- 1/4 cup (30 gr) black sesame powder
Instructions
- Preheat oven to 300℉/150℃ and line a baking sheet with parchment paper or a silicone mat.
- Using a mixer or spatula, mix butter and confectioners sugar until combined. Add vanilla extract. Mix until well combined.
- Sift in cake flour, salt, almond flour, and black sesame powder. Mix with a spatula until well incorporated.
- Scoop 1 teaspoon of dough and roll into balls. Arrange the balls onto the prepared pan.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake the cookies for 16-18 minutes. Remove from the oven.
- Transfer the cookies immediately onto a cooling rack and cool them completely before transferring them into an airtight container.
Notes
Make sure to measure the flour correctly if using volume measurement. The cookies will end up too dry if you add too much flour. Use a spoon to scoop the flour into the measuring cup. Then, level the top with a knife or other straight-edged utensil.
Nutrition
Serving: 1cookie | Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 43IU | Calcium: 11mg | Iron: 0.2mg
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