Black Sesame Chocolate Chip Cookies
Soft and chewy, super nutty, and bursting with chocolate goodness, these Black Sesame Chocolate Chip Cookies just hit the spot!
Servings: cookies
Ingredients
- 10 tbsp (140 gr) unsalted butter, room temperature
- 1/2 cup (100 gr) granulated sugar
- 3/4 cup (150 gr) light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups (180 gr) all-purpose flour
- 1/2 cup (50 gr) black sesame powder
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1 1/2 cups (240 gr) chocolate chip
- Black sesame seeds
Instructions
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together butter, granulated sugar, and brown sugar on high speed until pale and fluffy.
- Scrape the sides of the bowl with a spatula. Add egg and vanilla. Beat the mixture until well combined.
- Sift in all-purpose flour, black sesame powder, baking soda, baking powder, and salt. Beat on low speed just until combined. Don't overmix.
- Add chocolate chips and mix with a spatula until well combined.
- Chill for at least 30 minutes or up to 3 days in the fridge. Don't skip or the cookies will spread a lot.
- When ready to bake, preheat the oven to 350F/180°C. Line baking sheets with parchment paper.
- Scoop 2-3 tbsp of dough with a 2 inch/5 cm ice cream scoop on the prepared baking sheets, leaving at least 3-4 inches or 8-10 cm of space between the cookies. Sprinkle the top with black sesame seeds.
- Bake for 10-12 minutes. Let cookies cool on the pan for 5 minutes before putting them on a cooling rack.
Nutrition
Serving: 1cookie | Calories: 256kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 204mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 191IU | Calcium: 62mg | Iron: 1mg
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