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biscoff truffles
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Biscoff Truffles

These easy Biscoff Truffles only need 4 simple ingredients. They are bursting with rich caramelized spiced cookie flavor in every bite!
Author: Jaja Bakes
Course: DessertSnack
Cuisine: American
Servings: 23 truffles
Prep Time30 minutes
Freezing Time20 minutes
Total Time50 minutes

Ingredients

Chocolate Coating

Instructions

  • Add the Biscoff cookies to a food processor and pulse until you have fine crumbs. If you don't have a food processor, you can add the cookies into a ziplock bag and press down or roll them with a rolling pin until finely ground.
  • Reserve 1 tablespoon of Biscoff cookie crumbs for decorating.
  • Add cream cheese and Biscoff spread. Pulse until combined.
  • Scoop 1 tablespoon of Biscoff cookie mixture and roll into balls. Place the balls on a baking sheet or plate lined with parchment paper or silicone mat.
  • Freeze the balls for 15-20 minutes.
  • Place the white chocolate and Biscoff spread in a heat-proof bowl. Melt the chocolate using a double boiler, or a heatproof bowl placed over a pot of simmering water. Stir until melted. You can also melt it in 20-second increment, stirring well between each interval to prevent scorching.
  • Remove the balls from the freezer. Dip each ball in the melted chocolate using a skewer or fork. Tap the fork gently on the side of the bowl to let excess chocolate drip off. Use a toothpick to slide the truffle off the fork onto a lined plate or baking sheet.
  • The shell will harden quickly. Immediately top with the reserved Biscoff cookie crumbs. If decorating with a chocolate drizzle, let the coating set before you use a piping bag to drizzle the remaining melted chocolate across the tops and then sprinkle with Biscoff cookie crumbs.
  • Chill the truffles in the fridge for a few minutes just until the chocolate hardens.
  • You can store the truffles in an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.

Nutrition

Serving: 1truffle | Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 83mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 69IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 1mg
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