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japanese udon with dashi broth and stir fried thin sliced beef
5 from 1 vote

Beef Udon

The savory rich broth, the chewy udon noodles, and marinated thin-sliced beef make this Beef Udon my quick ultimate comfort dish to warm my day.
Author: Jaja Bakes
Course: Main
Cuisine: Japanese
Servings: 2
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

Stir-Fried Beef

  • 1/2 tbsp oil
  • 0.55 lbs (250 gr) thinly sliced beef
  • 1 tbsp soy sauce
  • 1 tbsp sugar

Broth

  • 2 cups (500 ml) dashi
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp sugar
  • 1/4 tsp salt

Instructions

Stir-Fried Beef

  • Heat oil in a frying pan with medium heat. Add beef and cook until brown. Season with soy sauce and sugar. Turn off the heat. Set aside the beef to a plate and leave the liquid in the frying pan.

Broth

  • Add dashi to the frying pan and bring to boil. Season with soy sauce, mirin, sugar, and salt. Taste and adjust the seasoning. Set aside.
  • Put the cooked udon noodles to the serving bowls. Pour the broth over the udon noodles and and serve the stir-fried beef and green onion at the top of the udon noodles. Serve hot.

Nutrition

Serving: 1serving | Calories: 568kcal | Carbohydrates: 38g | Protein: 34g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 2670mg | Potassium: 597mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 3mg
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