Banana Pudding Matcha Latte
This Banana Pudding Matcha Latte combines the earthy matcha latte with the creamy banana pudding dessert. It’s the perfect treat for when you want to savor a luxurious cup of comfort.
Servings: serving
Ingredients
- 1 1/2 tsp (4 gr) ceremonial grade matcha powder
- 1/6 cup (40 ml) hot water, 175℉/80℃
- 1/2 cup (120 ml) milk
- Ice cubes
- Sweetener of choice, optional
- 2 scoops banana pudding
- Vanilla wafers, crushed
Instructions
- Sift matcha through a fine-mesh sieve into a spouted bowl. Add hot water. Use a bamboo whisk (chasen) to whisk briskly, drawing a letter W or Z, until no lumps remain and a little foamy. You can also use a milk frother or small whisk if you don't have the bamboo whisk. Set aside.
- Add milk, ice cubes, and sweetener into the serving glass. Pour in the matcha mixture.
- Add scoops of banana pudding and crushed vanilla wafers on top. Serve immediately.
Notes
Sweetener options. You can sweeten the latte with simple syrup, honey, or maple syrup, or by whisking granulated sugar with the matcha powder and hot water.
Milk options. Use whole or skim dairy milk, soy milk, almond milk, cashew milk, coconut milk, or oat milk in your iced matcha latte, depending on your taste.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 54g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 684mg | Potassium: 206mg | Fiber: 0.3g | Sugar: 40g | Vitamin A: 505IU | Calcium: 156mg | Iron: 1mg
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