Apple Cinnamon Crepes
Apple Cinnamon Crepes are thin sweet crepes that are stuffed with warm and gooey caramelized apples. Top them with a scoop of ice cream for extra goodness.
Servings:
Ingredients
Crepes
- 1 cup (120 gr) all-purpose flour
- 2 eggs
- 1 cup (240 ml) milk
- 1/4 tsp salt
- 2 tbsp butter, melted, plus more for greasing the skillet
Apple Cinnamon Filling
- 2 apples, peeled, cut into 0.5 inch/1.2 cm cubes
- 1/2 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 tbsp butter
Instructions
Crepes
- In a large bowl, whisk together all purpose flour, eggs, and salt until well combined. Gradually add milk and melted butter until incorporated. Cover and refrigerate for at least 1 hour.
- Heat a large nonstick skillet over medium heat. Grease the skillet with a little bit of butter and wipe the excess with paper towel. When the skillet is hot, ladle in 1/4 cup of batter. Swirl the skillet until the batter coats the bottom in a thin layer. Cook until the edges are dry, about 1 minute. Using a spatula, flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, and repeat with remaining batter.
Apple Cinnamon Filling
- Melt butter in a skillet. Add apples, brown sugar, and cinnamon. Cook until apples are soft.
- Spoon the apple filling into each crepe; fold crepe over the filling and serve.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 49g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 301mg | Potassium: 293mg | Fiber: 4g | Sugar: 21g | Vitamin A: 651IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 2mg
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