Almond White Chocolate Matcha Cookies
These decadent Almond White Chocolate Matcha Cookies are earthy rich with just the right touch of sweetness from the white chocolate chunks.
Servings: cookies
Ingredients
- 1/2 cup (113 gr) unsalted butter, softened
- 1/2 cup (100 gr) granulated sugar
- 1/2 cup (100 gr) light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups (180 gr) all-purpose flour
- 1 1/2 tbsp matcha powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (50 gr) slivered almonds
- 1/2 cup (100 gr) coarsely chopped white chocolate
Instructions
- Preheat oven to 350F/180°C. Line a baking sheet with parchment paper or silicone baking mat.
- Using a hand mixer or stand mixer fitted with paddle attachment, cream together butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla extract and mix until combined.
- In a separate bowl, toss all-purpose flour, matcha powder, baking soda, and salt together. Add dry ingredients to wet ingredients and mix until incorporated.
- Stir in chocolate chunks and chopped almonds with a spatula.
- Roll 12 balls of dough and place on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are nicely browned. Cool for 5 minutes on the pan before removing to wire racks to cool completely.
Nutrition
Serving: 1cookie | Calories: 263kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 87mg | Fiber: 1g | Sugar: 21g | Vitamin A: 356IU | Vitamin C: 0.03mg | Calcium: 38mg | Iron: 1mg
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