Almond Chocolate Chunk Cookies
Almond Chocolate Chunk Cookies are crispy on the outside with a soft center, full of melted chocolate chunks and chopped almonds inside.
Servings: cookies
Ingredients
- 1 cup (225 gr) unsalted butter, room temperature
- 1 cup (200 gr) granulated sugar
- 1 cup (200 gr) light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups (360 gr) all-purpose flour
- 2 cups (350 gr) bittersweet chocolate chunks
- 1 cup (100 gr) chopped almonds
Instructions
- Preheat oven to 350F/180°C. Line two large baking sheets with parchment paper or silicone baking mats.
- Using a hand mixer or stand mixer fitted with paddle attachment, cream together butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla extract and mix until combined.
- In a separate bowl, toss all purpose flour, baking soda, and salt together. Add dry ingredients to wet ingredients and mix until incorporated.
- Stir in chocolate chunks and chopped almonds with a spatula.
- Drop the dough with an ice cream scoop onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are nicely browned. Cool for 5 minutes on the pan before removing to wire racks to cool completely.
Nutrition
Serving: 1cookie | Calories: 316kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 108mg | Potassium: 177mg | Fiber: 3g | Sugar: 21g | Vitamin A: 268IU | Calcium: 38mg | Iron: 3mg
Did You Make This Recipe?I love hearing how you went with the my recipes. Leave a comment below or tag @jacintahalim on Instagram.