Tag: Fried Snacks

Korean Potato Cheese Pancakes

Korean Potato Cheese Pancakes

These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center. They are easy to make with only 4 ingredients only. Perfect for munching on while binge-watching K-dramas.

Purple Sweet Potato Doughnuts

Purple Sweet Potato Doughnuts

Purple Sweet Potato Doughnuts are not your average doughnuts. These delicious purple doughnuts are made from the addition of mashed purple sweet potatoes. A creative and fun recipe to spice up your doughnuts.

Spiral Curry Puffs with Japanese Curry Filling

Spiral Curry Puffs with Japanese Curry Filling

Light and crunchy deep-fried crescent puff shells filled with savory potato filling that are smothered with Japanese curry sauce. This Spiral Curry Puffs with Japanese Curry Filling is a delicious fusion of classic Malaysian snack and street food Karipap Pusing with all-time favorite Japanese curry. Continue reading Spiral Curry Puffs with Japanese Curry Filling

Potato Doughnuts

Potato Doughnuts

This old fashioned homemade yeast Potato Doughnuts recipe yield the most amazingly soft and fluffy doughnuts that are not only delicious but super easy to make too.

Curry Croquettes

Curry Croquettes

Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich flavor. These Curry Croquettes are incredibly delicious and perfect for dinner or as a snack in bento lunch box.

Beef Croquettes

Beef Croquettes

These Japanese Beef Croquettes are crispy on the outside with creamy and soft interior. They are made with combination of mashed potatoes, beef, and onion, then formed into patties, coated with breadcrumbs, and deep fried until golden brown. You can choose to serve them as a snack, part of your appetizer platter or even as a side dish. Whether eaten hot or cold, these croquettes are a guaranteed crowd pleaser. Continue reading Beef Croquettes

Curry Bread

Curry Bread

As the name implies, Curry Bread is literally a bread filled with Japanese curry. The golden crust is crispy and chewy inside from the deep-frying. Meanwhile, the savory filling is rich, flavorful, and fulfilling. If you are a Japanese curry lover, you should make this