Klepon

Klepon

Have you ever tried Klepon? These Indonesian style glutinous rice balls are bound to start a party in your mouth. Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.

Rice Cake Churros

Rice Cake Churros

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness.

Dango with Red Bean Paste

Dango with Red Bean Paste

Dango with Red Bean Paste is simply an easy little Japanese snack to make at home. Chewy and soft rice dumplings are skewered, charred, and topped with chunky red bean paste, creating a satisfying contrast texture in your mouth.

Hotteok (Sweet Korean Pancakes)

Hotteok (Sweet Korean Pancakes)

Hotteok (Sweet Korean Pancakes) is a popular Korean winter street food. It is soft and chewy outside with sweet gooey brown sugar and nut filling. Eat it when still hot and fresh right out of the pan so that the filling is still melted.

Iced Matcha Latte

Iced Matcha Latte

Make your favorite refreshing Iced Matcha Latte at home with simply three ingredients only. More importantly, find high-quality matcha to make this drink taste even better.

Strawberry Mochi

Strawberry Mochi

A little twist with the addition of  fresh juicy strawberry surprisingly adds refreshing flavor and crisp texture to the traditional daifuku mochi.

Purple Sweet Potato Biji Salak

Purple Sweet Potato Biji Salak

A classic recipe with a twist, this Purple Sweet Potato Biji Salak is basically chewy purple sweet potato tapioca balls served with sweet palm sugar porridge and drizzled with savory coconut milk.

Mitarashi Dango

Mitarashi Dango

These irresistible Mitarashi Dango are the combination of soft and chewy rice dumplings skewers smothered in sweet and salty soy sauce glaze.

Red Bean Matcha Mochi with Kinako

Red Bean Matcha Mochi with Kinako

Bored with plain mochi? This recipe shows you how to make flavorful matcha-flavored mochi with red bean filling and dusted with kinako or roasted soybean flour with quick steam over the stovetop.

Dalgona Coffee

Dalgona Coffee

Heard of Dalgona Coffee before? Dalgona Coffee is South Korea’s latest coffee trend. It also has been quickly making an online global trend on social media. The drink definitely looks fun and fancy, but do you know that the drink is actually made with ordinary 

Red Bean Mochi with Kinako

Red Bean Mochi with Kinako

Sticky and chewy round mochi stuffed with sweet red bean paste and dusted with kinako four. This recipe shows you how to make irresistible Red Bean Mochi with Kinako at home with quick steam over the stovetop.

Cherry Blossom Tea

Cherry Blossom Tea

What is better than to celebrate Spring with a cup of Cherry Blossom Tea. When you brew the tea, the cherry blossoms bloom in the water. They are really pretty and make them the perfect drink for the occasion.