Have you ever tried Klepon? These Indonesian style glutinous rice balls are bound to start a party in your mouth. Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.
Dango with Red Bean Paste is simply an easy little Japanese snack to make at home. Chewy and soft rice dumplings are skewered, charred, and topped with chunky red bean paste, creating a satisfying contrast texture in your mouth.
Hotteok (Sweet Korean Pancakes) is a popular Korean winter street food. It is soft and chewy outside with sweet gooey brown sugar and nut filling. Eat it when still hot and fresh right out of the pan so that the filling is still melted.
Heard of Dalgona Coffee before? Dalgona Coffee is South Korea’s latest coffee trend. It also has been quickly making an online global trend on social media. The drink definitely looks fun and fancy, but do you know that the drink is actually made with ordinary …
Sticky and chewy round mochi stuffed with sweet red bean paste and dusted with kinako four. This recipe shows you how to make irresistible Red Bean Mochi with Kinako at home with quick steam over the stovetop.
What is better than to celebrate Spring with a cup of Cherry Blossom Tea. When you brew the tea, the cherry blossoms bloom in the water. They are really pretty and make them the perfect drink for the occasion.