Klepon

Klepon

Have you ever tried Klepon? These Indonesian style glutinous rice balls are bound to start a party in your mouth. Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.

Rice Cake Churros

Rice Cake Churros

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness.

Dango with Red Bean Paste

Dango with Red Bean Paste

Dango with Red Bean Paste is simply an easy little Japanese snack to make at home. Chewy and soft rice dumplings are skewered, charred, and topped with chunky red bean paste, creating a satisfying contrast texture in your mouth.

8 Tea Infused Panna Cotta Recipes

8 Tea Infused Panna Cotta Recipes

Welcome to Jaja Bakes tea-infused panna cotta recipe collections, where dessert and afternoon tea blend into a wonderful velvety treat.

Iced Matcha Latte

Iced Matcha Latte

Make your favorite refreshing Iced Matcha Latte at home with simply three ingredients only. More importantly, find high-quality matcha to make this drink taste even better.

Strawberry Mochi

Strawberry Mochi

A little twist with the addition of  fresh juicy strawberry surprisingly adds refreshing flavor and crisp texture to the traditional daifuku mochi.

Earl Grey Panna Cotta

Earl Grey Panna Cotta

Afternoon tea is a perfect excuse to drink tea and eat desserts, but you can enjoy both of them with this silky, creamy, and earthy Earl Grey Panna Cotta recipe all at once.

Lavender Panna Cotta

Lavender Panna Cotta

Lavender Panna Cotta is a luxurious dessert that is easier to make than you think. This dessert is slightly sweet and super creamy with a floral infusion from lavender buds.

Genmaicha Panna Cotta

Genmaicha Panna Cotta

This Genmaicha Panna Cotta is velvety, rich, and aromatic with a fresh grassy flavor of green tea and nutty aroma of the roasted brown rice.

Basil Walnut Pesto

Basil Walnut Pesto

Classic simple basil pesto recipe with fresh basil leaves, walnut, garlic, Parmesan cheese, extra virgin olive oil, and salt and pepper.

Purple Sweet Potato Biji Salak

Purple Sweet Potato Biji Salak

A classic recipe with a twist, this Purple Sweet Potato Biji Salak is basically chewy purple sweet potato tapioca balls served with sweet palm sugar porridge and drizzled with savory coconut milk.

Butterfly Pea Infused Panna Cotta

Butterfly Pea Infused Panna Cotta

Butterfly Pea Infused Panna Cotta is a pretty blue jiggly and velvety dessert made with dried butterfly pea flower infusion.