Tried and Tested Recipes by Jaja
Basque Burnt Cheesecake has been so popular recently with burnt looking exterior and jiggly custardy center. Do not be intimidated with the burnt top because it is the best part of this cheesecake.
This Earl Grey Shortbread Cookies recipe yields tender, crisp, buttery, and crumbly shortbread cookies with earl grey tea infusion. They are perfect for a tea party, or a treat anytime!
A little twist with the addition of fresh juicy strawberry surprisingly adds refreshing flavor and crisp texture to the traditional daifuku mochi.
Afternoon tea is a perfect excuse to drink tea and eat desserts, but you can enjoy both of them with this silky, creamy, and earthy Earl Grey Panna Cotta recipe all at once.
Lavender Panna Cotta is a luxurious dessert that is easier to make than you think. This dessert is slightly sweet and super creamy with a floral infusion from lavender buds.
This Genmaicha Panna Cotta is velvety, rich, and aromatic with a fresh grassy flavor of green tea and nutty aroma of the roasted brown rice.
Who can resist Giant Double Chocolate Chip Cookies? The combination of a rich and fudgy chocolate with brownie-like centers and a crispy exterior is ultimately the winner.
A classic recipe with a twist, this Purple Sweet Potato Biji Salak is basically chewy purple sweet potato tapioca balls served with sweet palm sugar porridge and drizzled with savory coconut milk.
Purple Sweet Potato Doughnuts are not your average doughnuts. These delicious purple doughnuts are made from the addition of mashed purple sweet potatoes. A creative and fun recipe to spice up your doughnuts.
Butterfly Pea Infused Panna Cotta is a pretty blue jiggly and velvety dessert made with dried butterfly pea flower infusion.
These Super Thick Chocolate Chip Cookies are enormous with a satisfyingly crispy exterior, soft buttery interior, and loaded with lots of chocolate flavor and earthy walnuts.
This creamy and velvety Hojicha Panna Cotta comes with a unique earthy, nutty, and smoky flavor that will readily melt in your mouth.