Chinese Scallion Pancakes

Chinese Scallion Pancakes

Chinese Scallion Pancakes are savory unleaved flatbreads that are folded with oil and minced scallions, then pan-fried until golden brown, crispy, and flaky. They are great for grab-and-go bites, especially for breakfast and lunch.

Chicken Kimchi Mayo Steamed Buns

Chicken Kimchi Mayo Steamed Buns

Not your usual bao recipe, these fluffy steamed buns are stuffed with Crispy Fried Chicken Tender and slathered in tangy and spicy kimchi mayo sauce.

Steamed Bao Buns

Steamed Bao Buns

Do you know Steamed Bao Buns? It was actually my first attempt of making Steamed Bao Buns. I must say that the recipe does not achieve the softest and fluffiest bao buns as I expected. A little of adjustment is needed to make them fluffier, but 

Walnut Stuffed Red Dates

Walnut Stuffed Red Dates

Walnut Stuffed Red Dates are one of popular snacks in China. They are very easy to make with two ingredients only, which are dried red dates and walnuts. All you need to do is to toast the walnuts, stuff them into split red dates, and 

Red Bean and Sesame Rice Cake

Red Bean and Sesame Rice Cake

Chinese New Year is coming and I already can see the streets decorated with vibrant red color. There is nothing better to start a new year with sweet treats. Although every household have different customs, I believe that desserts are necessary for a complete New 

Red Bean Paste

Red Bean Paste

Red bean paste is one of my favorite filling in Asian sweet treats. In fact, I am actually a little bit picky about it. Sometimes I hoped its consistency was a little bit chunkier or I thought the food combination with the paste became overly 

Red Bean Porridge (Patjuk)

Red Bean Porridge (Patjuk)

The Dongzhi (冬至, Winter Solstice) Festival is coming next week on December 22, 2018. The festival is performed by Chinese, Japanese, and Koreans to celebrate the return of longer daylight hours and ultimately an increase of positive energy flowing in. As part of the festivities, 

Simple Puff Pastry Egg Tart

Simple Puff Pastry Egg Tart

Egg tart is one of dim sum dishes that usually offered at Chinese bakeries or dim sum restaurants. The Egg Tart or Dan Tat (蛋挞) is an egg custard based flaky crust pastry. It can be found across Asia, but are particularly popular in Hong Kong, China,