Chinese Scallion Pancakes are savory unleaved flatbreads that are folded with oil and minced scallions, then pan-fried until golden brown, crispy, and flaky. They are great for grab-and-go bites, especially for breakfast and lunch.
Light and crunchy deep-fried crescent puff shells filled with savory potato filling that are smothered with Japanese curry sauce. This Spiral Curry Puffs with Japanese Curry Filling is a delicious fusion of classic Malaysian snack and street food Karipap Pusing with all-time favorite Japanese curry.
These Japanese Beef Croquettes are crispy on the outside with creamy and soft interior. They are made with combination of mashed potatoes, beef, and onion, then formed into patties, coated with breadcrumbs, and deep fried until golden brown. You can choose to serve them as …