Roselle Lemonade is a refreshing sweet and tart herbal tea from an infusion from maroon-coloured calyx of the roselle with added lemon and orange slices.
Steep dried roselle in boiling water for 15-20 minutes. The longer you steep it, the more concentrated and sour the drink is.
Strain the tea. Mix in lemon and orange slices until well combined.
Serve hot or chilled.
Add honey to sweeten the drink if desired.