Go Back

Roselle Lemonade

Roselle Lemonade is a refreshing sweet and tart herbal tea from an infusion from maroon-coloured calyx of the roselle with added lemon and orange slices.

Course Drinks
Keyword Tea
Prep Time 20 minutes
Servings 5 cups


  • 1 cup dried roselle
  • 5 cup boiling water
  • 1 lemon thinly sliced
  • 1 orange thinly sliced
  • honey (optional)


  1. Steep dried roselle in boiling water for 15-20 minutes. The longer you steep it, the more concentrated and sour the drink is.

  2. Strain the tea. Mix in lemon and orange slices until well combined.

Recipe Notes

Serve hot or chilled.

Add honey to sweeten the drink if desired.