Things are getting a bit hectic for me at this moment. I have been getting an enormous stress at work. It seems like there is not enough time in the day to take care of everything. I just want to stop the madness and take…
I have been obsessed with making my own infused tea using leftover fresh herbs on my pantry. Brewing herbs into tea is a great solution to finish off the herbs easily and quickly. This time, I had leftover thyme and lemon on my pantry after making the previous Lemon and Thyme Yogurt Bundt Cake. Since it has been so hot here over the past few weeks, I thought some Thyme Lemonade would help cool things down a bit. Continue reading Thyme Lemonade
It is the beginning of the rainy season in Indonesia. There is nothing that can beat a cup of hot tea to warm body and soul in this chilly weather. I love lemon tea because the rich and earthy black tea is a joyous harmony with the sweet, tangy, and refreshing lemon. Lemon is a versatile citrus fruit and its juice, rind, and peel are used in a wide variety of foods and drinks. Black tea is the most common type of tea sold in the grocery store. The combination of the two offers you a drink that is clearly accessible and healthy.
I know that lemon black tea may sound simple and it is available about everywhere. This time, I am gonna take you to appreciate the benefit of drinking a cup of this humble drink. Continue reading Lemon Black Tea