Tag: Rice

Furikake Rice Balls

Furikake Rice Balls

I did not know if it was just my laziness or post-travel fatigue from my last vacation to Japan that I had gotten very exhausted lately. Then, I scurried into the kitchen to grab a bite to eat and upon glancing in the fridge, I…

Kimchi Kimbap

Kimchi Kimbap

Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling. This version uses delicious fermented kimchi to give tangy, umami, and refreshing taste instead of using danmuji, the essential ingredient in making good…

Kimchi Fried Rice

Kimchi Fried Rice

Do you love kimchi? I have been obsessed with kimchi lately since I made my own first batch at home. Kimchi has been my newest essential ingredient in my pantry. This red fermented cabbage is perfect eaten either as a meal or a condiment. When I want to cook tasty lunch from an almost empty fridge, kimchi fried rice or kimchi bokkeumbap (김치 볶음밥) is perfect to toss up with using leftover rice and kimchi. This recipe features minimal ingredients to make kimchi fried rice, so feel free to give it more texture and flavor by adding a variety of meat or vegetables. Continue reading Kimchi Fried Rice

Seaweed Rice Balls

Seaweed Rice Balls

We all know that you cannot help but feel hungry while watching the amazingly delicious food they eat in K-dramas. If you are an avid K-drama watcher, you have most likely been familiar with these Seaweed Rice Balls. Rice is usually served warm in a metallic…

Kimbap

Kimbap

The Korean Wave (Hallyu) or Korean fever refers to the sudden increase in global popularity of South Korean culture around the world in the last ten years. This is largely because of the Korean entertainment industry, and the popularity of K-drama and K-pop. I have…