Tag: Kimchi

Chicken Kimchi Mayo Steamed Buns

Chicken Kimchi Mayo Steamed Buns

Not your usual bao recipe, these fluffy steamed buns are stuffed with Crispy Fried Chicken Tender and slathered in tangy and spicy kimchi mayo sauce.

Kimchi Kimbap

Kimchi Kimbap

Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling. This version uses delicious fermented kimchi to give tangy, umami, and refreshing taste instead of using danmuji, the essential ingredient in making good 

Kimchi Fried Rice

Kimchi Fried Rice

Do you love kimchi? I have been obsessed with kimchi lately since I made my own first batch at home. Kimchi has been my newest essential ingredient in my pantry. This red fermented cabbage is perfect eaten either as a meal or a condiment. When I want to cook tasty lunch from an almost empty fridge, kimchi fried rice or kimchi bokkeumbap (김치 볶음밥) is perfect to toss up with using leftover rice and kimchi. This recipe features minimal ingredients to make kimchi fried rice, so feel free to give it more texture and flavor by adding a variety of meat or vegetables. Continue reading Kimchi Fried Rice

Napa Cabbage Kimchi

Napa Cabbage Kimchi

We have grown familiar with kimchi’s strong taste with the rise in popularity of Korean food over recent years. Kimchi played a huge part in Korean cuisine as it is used at almost every meal either as an appetizer, a side dish, or an ingredient 

Kimchi Pancake

Kimchi Pancake

It is the beginning of raining season in Indonesia and I am craving for some Korean kimchi pancakes. Traditional kimchi pancake or kimchi jeon (김치전) is crispy and chewy pancake made from simple batter of nicely fermented cabbage kimchi, scallions, and onion in the skillet