Tag: Japanese Curry Roux

Curry Omurice

Curry Omurice

This Curry Omurice is a delicious way to step up your egg omelet recipe. The dish features beaten eggs that are pan-fried and put on top of rice with Japanese curry sauce that is smothered on the plate.

Chicken Katsu Curry

Chicken Katsu Curry

Crispy chicken katsu cutlet is fried to golden perfection and bathed with rich and thick Japanese curry sauce. Chicken Katsu Curry is sure to quickly become a new family favorite.

Curry Croquettes

Curry Croquettes

Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich flavor. These Curry Croquettes are incredibly delicious and perfect for dinner or as a snack in bento lunch box. Continue reading Curry Croquettes

Chicken Curry Udon

Chicken Curry Udon

Chicken Curry Udon is the combination of two of the most loved Japanese foods together. It is a quick and easy recipe that features slurpy thick noodle and flavorful Japanese curry.

Curry Bread

Curry Bread

As the name implies, Curry Bread is literally a bread filled with Japanese curry. The golden crust is crispy and chewy inside from the deep-frying. Meanwhile, the savory filling is rich, flavorful, and fulfilling. If you are a Japanese curry lover, you should make this 

Japanese Chicken Curry

Japanese Chicken Curry

I grew up watching anime series during my childhood. I still remember about that one mouthwatering moment wherein my favorite character sits down to devour a delicious meal. The food portrayed an appealing look that represents the art of Japanese cuisine often leaves me feeling hungry. One of the most commonly dish mentioned in anime is Japanese Curry or known as カレーライス ( karē raisu / curry rice).

Many anime shows feature curry in different way, shape, or form. Among those varieties, the most common curry dish in Japan is basically a rice dish served with lots of curry. For basic ingredients include beef, pork, and chicken for the meat and onions, carrots, and potatoes for vegetable.

I actually have been wanting to make this Japanese curry by myself since a long time ago. However, I had this perception that making Japanese curry at home is difficult and time consuming. This all changed when I found out prepackage Japanese curry roux at supermarket. Following Japanese Chicken Curry recipe by Just One Cookbook, I successfully made my first attempt on Japanese curry.

I was really happy that the curry I made really tasted the same just like the one I tried at restaurants. Japanese curry is derived from Indian curry, but definitely does not resemble what you would find in an Indian restaurant. If you have never tasted it, the typical Japanese curry is thicker in texture and tastes sweeter and less spicy than Indian curry because Japanese curry uses flour for the thickening agent with less spices in it. Continue reading Japanese Chicken Curry