Tag: Chicken

Pan Fried Chicken with Mashed Potatoes

Pan Fried Chicken with Mashed Potatoes

For me, lunch is as important meal as having a breakfast because it provides all the nutrient we need to power during out work day. Eating a nutrient-packed lunch will keep the body and mind working efficiently through afternoon. Pan Fried Chicken with Mashed Potatoes…

Creamy Chicken Soup

Creamy Chicken Soup

After a hard day, we know that however rough our day was, we automatically start looking for dinner. A simmering pot of soup feeds my appetite and restores my soul after a long day of working. I grew up with my mom making me hearty…

Japanese Chicken Curry

Japanese Chicken Curry

I grew up watching anime series during my childhood. I still remember about that one mouthwatering moment wherein my favorite character sits down to devour a delicious meal. The food portrayed an appealing look that represents the art of Japanese cuisine often leaves me feeling hungry. One of the most commonly dish mentioned in anime is Japanese Curry or known as カレーライス ( karē raisu / curry rice).

Many anime shows feature curry in different way, shape, or form. Among those varieties, the most common curry dish in Japan is basically a rice dish served with lots of curry. For basic ingredients include beef, pork, and chicken for the meat and onions, carrots, and potatoes for vegetable.

I actually have been wanting to make this Japanese curry by myself since a long time ago. However, I had this perception that making Japanese curry at home is difficult and time consuming. This all changed when I found out prepackage Japanese curry roux at supermarket. Following Japanese Chicken Curry recipe by Just One Cookbook, I successfully made my first attempt on Japanese curry.

I was really happy that the curry I made really tasted the same just like the one I tried at restaurants. Japanese curry is derived from Indian curry, but definitely does not resemble what you would find in an Indian restaurant. If you have never tasted it, the typical Japanese curry is thicker in texture and tastes sweeter and less spicy than Indian curry because Japanese curry uses flour for the thickening agent with less spices in it. Continue reading Japanese Chicken Curry

Dakgangjeong

Dakgangjeong

You know the feeling when watching your favorite TV cooking show and cannot stop drooling over the food. As a result, this dakgangjeong recipe was inspired by binge watching a South Korean reality variety show called Youn’s Restaurant. In its season 2, they opened a small Korean…

Chicken Larb

Chicken Larb

By any chance, I had a taste of Thai cuisine at local Thai restaurant weeks ago. It was actually my first time trying authentic Thai dishes and I was totally impressed. Although the dishes looked simple, they tasted fresh and rich in flavors. I tried…