Bringing my friend’s request to reality, this Korean Fried Chicken Cake is a savory cake made from rice and Korean fried chicken. Perfect for those who do not like sweets and real cakes.
Have your bananas gone brown? Don’t worry, you can put them for making these moist and delicious Mini Chocolate Swirl Banana Bread Loaves. They come with two flavors, the plain and chocolate ones, combined into one and are swirled to create those gorgeous marbled effects.
Sometimes, I can’t help to crave chocolate cake. A simple chocolate cake that makes everything better. You can have these cakes for dessert after a proper meal, but I prefer to have a cake on hand, ready whenever I want. Mini Chocolate Yogurt Loaf Cakes …
Bananas are one of those fruits that always lingering around my kitchen. They are great for filling the stomach especially when I do not have time in the morning. But we know that bananas are sold in bunches not soon after, they start getting covered in brown freckles, which is a sign of ripeness. Then in no time, they turn brownish black and lose its firmness. They do not look great and we might not enjoy those overripe bananas that much, which means they often end up getting thrown away when they should not. When this happens, just mash the bananas and turn them into delicious banana bread. With this Mini Walnut Banana Bread Loaves recipe, you will not waste another banana!
Mini Walnut Banana Bread Loaves are moist mini cake like bread that is made using ripe mashed bananas and topped with crunchy walnut. They are called breads, but they do not actually contain yeast, just like regular bread recipes, but use leavening agents like baking soda or baking powder, so it is ready to bake right away. You can make these Mini Walnut Banana Bread Loaves in a big loaf pan, but I love the mini version because they look cuter and perfect for one serving. Warm them to accompany your morning coffee or for a sweet treat in the afternoon. Continue reading Mini Walnut Banana Bread Loaves
This is one of the most classic dessert, tiramisu, with a twist in it. We love the bitter-sweet espresso, savory mascarpone cheese, and ladyfingers version, but have you ever thought that this delicious treat is also great when combined with other flavor? If you have ever though that tiramisu with tea-infused does not go together, you are about to change your mind. I have got this Matcha Tiramisu recipe for you. Continue reading Matcha Tiramisu
Today I am happily sharing this Lemon and Thyme Yogurt Bundt Cake. The cake is a perfect combination of both sweet lemon and minty-earthy thyme. This time, I add freshly chopped thyme straight into the cake batter, making the thyme flavor shine through everything. It is actually a fairly mild in flavor, the cake is not that sweet and overwhelming. But If I am being honest, I think the real star is the lemon glaze on top. The lemon glaze not only adds the crisp on the outer layer of the cake, but also refreshing sweet and tart flavor that compliments the whole cake. Continue reading Lemon and Thyme Yogurt Bundt Cake