Eggs are surely the heroes of the breakfast table. They are versatile, affordable, and easy protein source that are always available in refrigerator. I love to eat eggs by themselves, but they can get boring. This Egg Mayo Sandwich recipe is one of the example…
Bananas are one of those fruits that always lingering around my kitchen. They are great for filling the stomach especially when I do not have time in the morning. But we know that bananas are sold in bunches not soon after, they start getting covered in brown freckles, which is a sign of ripeness. Then in no time, they turn brownish black and lose its firmness. They do not look great and we might not enjoy those overripe bananas that much, which means they often end up getting thrown away when they should not. When this happens, just mash the bananas and turn them into delicious banana bread. With this Mini Walnut Banana Bread Loaves recipe, you will not waste another banana!
Mini Walnut Banana Bread Loaves are moist mini cake like bread that is made using ripe mashed bananas and topped with crunchy walnut. They are called breads, but they do not actually contain yeast, just like regular bread recipes, but use leavening agents like baking soda or baking powder, so it is ready to bake right away. You can make these Mini Walnut Banana Bread Loaves in a big loaf pan, but I love the mini version because they look cuter and perfect for one serving. Warm them to accompany your morning coffee or for a sweet treat in the afternoon. Continue reading Mini Walnut Banana Bread Loaves