Curry Croquettes are one popular variation of the classic Japanese croquettes with a distinctly rich flavor. These Curry Croquettes are incredibly delicious and perfect for dinner or as a snack in bento lunch box.
These Japanese Beef Croquettes are crispy on the outside with creamy and soft interior. They are made with combination of mashed potatoes, beef, and onion, then formed into patties, coated with breadcrumbs, and deep fried until golden brown. You can choose to serve them as a snack, part of your appetizer platter or even as a side dish. Whether eaten hot or cold, these croquettes are a guaranteed crowd pleaser. Continue reading Beef Croquettes
Kimchi Kimbap (김치김밥) is literally seaweed rice roll filled with a variety of delicious fillings, which features kimchi as the main filling. This version uses delicious fermented kimchi to give tangy, umami, and refreshing taste instead of using danmuji, the essential ingredient in making good kimbap. In addition, the spicy and crunchy kimchi also adds a wonderful texture to the kimbap. Continue reading Kimchi Kimbap
Salmon mentaiko, beef mentaiko, and mentaiko sushi… It seems like mentaiko dishes have been trending on my social media for the last few weeks. Mentaiko dishes have been gaining popularity nowadays and as a foodie, I was curious of how they tasted like. You could…
The Korean Wave (Hallyu) or Korean fever refers to the sudden increase in global popularity of South Korean culture around the world in the last ten years. This is largely because of the Korean entertainment industry, and the popularity of K-drama and K-pop. I have been a great fan of many Korean dramas and variety shows. The world of K-dramas often features mouthwatering food dishes. It’s hard to watch drama and get craving for ramyun. There is nothing better than trying out a new food or recipe, I can list a lot of number Korean foods I want to try and one of them is kimbap. Continue reading Kimbap