Tag: Adzuki Bean

Strawberry Mochi

Strawberry Mochi

A little twist with the addition of  fresh juicy strawberry surprisingly adds refreshing flavor and crisp texture to the traditional daifuku mochi.

Red Bean Mochi with Kinako

Red Bean Mochi with Kinako

Sticky and chewy round mochi stuffed with sweet red bean paste and dusted with kinako four. This recipe shows you how to make irresistible Red Bean Mochi with Kinako at home with quick steam over the stovetop.

Red Bean Ice Cream

Red Bean Ice Cream

The inspiration for making Red Bean Ice Cream recipe actually came from my sister. She made to much red bean paste and asked me if I could make something with it. Hell yeah, I could make some ice cream with it. The result is a creamy, sweet, and slightly nutty cold refreshing treat with bits of chewy red adzuki beans inside. Continue reading Red Bean Ice Cream

Iced Matcha Milk Tea with Red Bean

Iced Matcha Milk Tea with Red Bean

Matcha seems to be everywhere these days, from baked goods to drinks. The frenzy has spread to all corners of the food and beverage industries. You can even find matcha latte in nearby Starbucks now. The popularity of this finely bright green hue powder comes 

Red Bean and Sesame Rice Cake

Red Bean and Sesame Rice Cake

Chinese New Year is coming and I already can see the streets decorated with vibrant red color. There is nothing better to start a new year with sweet treats. Although every household have different customs, I believe that desserts are necessary for a complete New 

Red Bean Paste

Red Bean Paste

Red bean paste is one of my favorite filling in Asian sweet treats. In fact, I am actually a little bit picky about it. Sometimes I hoped its consistency was a little bit chunkier or I thought the food combination with the paste became overly sweet. Moreover, the ready-made paste sold in the grocery stores usually contains preservatives, food coloring, and oil. Those reasons made me truly like to know how to make my own red bean paste, making it more versatile for different uses. Continue reading Red Bean Paste

Red Bean Porridge (Patjuk)

Red Bean Porridge (Patjuk)

The Dongzhi (冬至, Winter Solstice) Festival is coming next week on December 22, 2018. The festival is performed by Chinese, Japanese, and Koreans to celebrate the return of longer daylight hours and ultimately an increase of positive energy flowing in. As part of the festivities,