Things are getting a bit hectic for me at this moment. I have been getting an enormous stress at work. It seems like there is not enough time in the day to take care of everything. I just want to stop the madness and take […]
Bananas are one of those fruits that always lingering around my kitchen. They are great for filling the stomach especially when I do not have time in the morning. But we know that bananas are sold in bunches not soon after, they start getting covered in brown freckles, which is a sign of ripeness. Then in no time, they turn brownish black and lose its firmness. They do not look great and we might not enjoy those overripe bananas that much, which means they often end up getting thrown away when they should not. When this happens, just mash the bananas and turn them into delicious banana bread. With this Mini Walnut Banana Bread Loaves recipe, you will not waste another banana!
Mini Walnut Banana Bread Loaves are moist mini cake like bread that is made using ripe mashed bananas and topped with crunchy walnut. They are called breads, but they do not actually contain yeast, just like regular bread recipes, but use leavening agents like baking soda or baking powder, so it is ready to bake right away. You can make these Mini Walnut Banana Bread Loaves in a big loaf pan, but I love the mini version because they look cuter and perfect for one serving. Warm them to accompany your morning coffee or for a sweet treat in the afternoon. (more…)
This month is the holy month of Ramadan. In Indonesia, the country with the world’s largest Muslim population in the world, Muslims typically wake up before dawn to eat a suhoor meal, fast through the day, and nourish throughout the day during the iftar, or evening meal […]
No-bake cheesecakes are such an easy, no fuss cheesecake recipe made from scratch. They are one of my favorite things to make during any type of celebration. It is perfect when you need something quick and easy, anywhere in any kitchen although you do not […]
Matcha seems to be everywhere these days, from baked goods to drinks. The frenzy has spread to all corners of the food and beverage industries. You can even find matcha latte in nearby Starbucks now. The popularity of this finely bright green hue powder comes […]
Many of you should have probably tried miso soup at least one if you have visited Japanese restaurants. The Japanese people consider miso soup as a staple in their lifestyle. The soup is commonly served as a small portion side dish to complement a meal. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. (more…)
I have never been one to go crazy over brownies because I found them too sweet or chocolaty to my liking. So, I wanted to try something different this time by incorporating my favorite matcha into the classic baked treats.
Adding matcha powder seriously took white chocolate brownies to the next level. These Matcha White Chocolate Brownies are fudgy and moist, with earthy and bitter matcha flavor that does not overwhelm the sweetness from white chocolate. I also scattered crushed almonds on top for added texture for every bites. (more…)