Bringing my friend’s request to reality, this Korean Fried Chicken Cake is a savory cake made from rice and Korean fried chicken. Perfect for those who do not like sweets and real cakes.
Light and crunchy deep-fried crescent puff shells filled with savory potato filling that are smothered with Japanese curry sauce. This Spiral Curry Puffs with Japanese Curry Filling is a delicious fusion of classic Malaysian snack and street food Karipap Pusing with all-time favorite Japanese curry. Continue reading Spiral Curry Puffs with Japanese Curry Filling