Dalgona Coffee

Dalgona Coffee

Heard of Dalgona Coffee before? Dalgona Coffee is South Korea’s latest coffee trend. It also has been quickly making an online global trend on social media. The drink definitely looks fun and fancy, but do you know that the drink is actually made with ordinary 

Cherry Blossom Tea

Cherry Blossom Tea

What is better than to celebrate Spring with a cup of Cherry Blossom Tea. When you brew the tea, the cherry blossoms bloom in the water. They are really pretty and make them the perfect drink for the occasion.

Lemon Mint Tea

Lemon Mint Tea

Things are getting a bit hectic for me at this moment. I have been getting an enormous stress at work. It seems like there is not enough time in the day to take care of everything. I just want to stop the madness and take 

Iced Matcha Milk Tea with Red Bean

Iced Matcha Milk Tea with Red Bean

Matcha seems to be everywhere these days, from baked goods to drinks. The frenzy has spread to all corners of the food and beverage industries. You can even find matcha latte in nearby Starbucks now. The popularity of this finely bright green hue powder comes 

Roselle Tea

Roselle Tea

Roselle is usually sold in dry form in the market. Therefore, when these fresh lovely maroon fruits caught my eyes during my trip to Singkawang, West Kalimantan, I just cannot resist bringing them home. You can make roselle tea by steeping parts of the plant 

Thyme Lemonade

Thyme Lemonade

I have been obsessed with making my own infused tea using leftover fresh herbs on my pantry. Brewing herbs into tea is a great solution to finish off the herbs easily and quickly. This time, I had leftover thyme and lemon on my pantry after 

Fresh Mint Tea

Fresh Mint Tea

If you cook on the regular basis, you have probably been faced with purchasing herbs more than needed for one recipe. This time, I happened to have mint sprigs left from making mojitos for an office party. Tossing out the leftover fresh herb did not 

Almond Milk

Almond Milk

Cow’s milk is staple in my family’s diets. It is an ingredient that is constantly used and bought at my home. That one time when I run out of cow’s milk for my morning granola, I had this idea about making my own milk. I 

Roselle Lemonade

Roselle Lemonade

Do you now roselle? I remember eating whole candied roselle when I was a child. I initially thought it was a flower, but it is not a fruit neither. It is unexpectedly the calyx, the green (red for roselle) part that encloses the flowers in 

Lemon Black Tea

Lemon Black Tea

It is the beginning of the rainy season in Indonesia. There is nothing that can beat a cup of hot tea to warm body and soul in this chilly weather. I love lemon tea because the rich and earthy black tea is a joyous harmony